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Coming Year End ... busy with work but also busy with food exploration :)

Just email to me at for any enquiry and shall reply to you soon.

Friday, January 17, 2014

Lou Sang Dinner at South Sea Seafood Restaurant

Had my lou sang dinner for year 2014 with my colleagues at this well known seafood restaurant at Kampung Baru Subang - South Sea Seafood Restaurant.

I love the ambience setup and the various varierty seafoods served here.

Food is very tasty and fresh for a halal seafood restaurant. A bit pricey but you are paying for real quality stuff.

They got to improve their crab sauce as was a bit plain. Overall the food here is tasty.

I will come back here again for other dishes.

Tuesday, January 14, 2014

My First Blog Post from Mobile

This will be my first blog post for year 2014 since I abadoned my blog site for years.

My Mason boy is growing fast

And I am busy with my work too ...

Happy 2014 and will post more soon.

Tuesday, December 04, 2012

Kampachi @ Pavilion Kuala Lumpur

Allow me to drool you with the yet another awesome Japanese restaurant that I went to @ Pavilion ... no other than the well-known Kampachi Japanese Restaurant ... The restaurant offers varieties of fine Japanese food selection with a price to pay for ... All I can say it is not cheap to dine here.

Kampachi Restaurant @ Pavilion KL

The dining section ...

The other side of the dining section ... nice ambience ...

The table setup ...

We ordered Sencha "Okuseto" which recommended by the staff ... It is not cheap, for a pot of tea will cost RM 18 and per packet of this tea leaves (50g) will cost you RM 75!

Sencha Tea - An authentic Sencha from Fujieda City of Shizuoka prefecture. It is made ofYabukita cultivar. It tastes mellow with sweer after taste and gives a flowery flavor thanks to the cold environment of mountain weather.

Excellent Sencha Tea regrets to order this tea

Dylan enjoying his starter and tea ...

Ordered the Shake Aburi Maki - Seared Salmon Roll topped with Grilled Eel ... recommened by the chef ... very good and tasty and delicious. The size is huge for one full bit. Too bad couldn't order their Fresh Sashimi as Yve is pregnant now.

Ordered this Satsuma Age Homemade - Deep-fried Homemmade Fish Cake for Dylan ... Taste normal to me but Dylan enjoy eating it ... maybe he is hungry.

Ordered their Soft Kano Maki - Soft Shell Crab Roll with Fish Roe and Cucumber  ... all I can say that I love their sushi here.

This is mine - Ten Zaru Soba - Cold Noodles with Deep-fried Seafood and Vegetables tempura ... excellent and tasty!

Freshly Fried ... loving it with my Soba noodles  ...

Here comes Yve's Kakiage Don - Deep-fried Shredded Vegetables and Seafood over Rice ...

Love the amount of fried onions ... tasty and delicious.

Location Address:-
Lot 6.09.00, Level 6,
Jalan Bukit Bintang
Kuala Lumpur
Tel: +603 2148 9608

Opening hours : Daily10.00 am - 10.00 pm

Saturday, December 01, 2012

Re-visit to Pusing Public Seafood Restaurant, Ipoh

On the second day of my holiday trip at Ipoh, I went back to Pusing Public Seafood restaurant again to savour other dishes ... do enjoy the food pics. By the way, I truly enjoy my dishes in my second re-visit to here ... thumbs up for their delicious food!

You can read more on my first dining experience at here -

Stir-Fried Rice ala Yong Chow style ... a must order and highly recommended ... very fragrant and love the rice texture and the taste ... simply enjoying this dish very much.

Ming Har Prawn Noodles ... I am amazed by the size of the prawns ... the taste is absolutely delicious ... ordered 4 prawns which cut to half ... price for this dish if not mistaken is RM 28 only .... consider super cheap compare to KL where you may pay probably above RM 50+

A must order dish when u come to visit this restaurant ....

Hahaha, i just love taking pics of this dish .... yummy-licious!

Half cut prawn measured in the soup spoon ... look at the size ... one mouth-full!

The prawn is fresh and tender ... loving this.

Another unique dish which recommended by the restaurant captain was the Steamed Taufu with Fish Paste ... my family and even Dylan love the taste and the taufu texture ... it was so soft and white ... it looks like Yong Tau Fu version but trust me, once in your mouth ... this taste far better than Yong Tau Fu version ... Execellent and delicious dish!

Highly recommended ... must order!

We finished and licked cleanly by 2 adults and 1 small boy ...

Overall my bill came cheaper this time round about RM 49 (less than RM 50) ...

Location Address:-
Pusing Public Seafood Restaurant
57-65 Jalan Verasamy
Ipoh, Malaysia
Tel. +60 (5) 2419348

Monday, November 26, 2012

Fried Wa Tan Hor @ Restoran Tuck Kee, Ipoh

If you are hungry and looking for supper in Ipoh, come to Ipoh New Town at Jalan Yau Tet Shin ... it offers many local food varieties include the famous Lou Wong Beansprouts Chicken and this Fried Eggy Noodles (Wa Tan Hor) ...

I came here around 10 pm after my heavy dinner ... luckily manage to find a table ... got to know that this restaurant serves very good and delicious fried noodles ...

The inside of Restoran Tuck Kee ... no tables available ... so got to sit outside

Dylan waiting for his drink while cam whoring ...

The Wa Tan Hor arrived finally ... firstly, I will smell the food and look at the darkness of the kuew teow noodles ... smells the wok hei very strong and the aroma of the fried kuey teow mixed with the gravy ... the texture of the kuey teow noodles looks very good (dark and well fried) ...can't wait to taste it!

Yummy ...enjoying this dish

I wish I could ordered more .... maybe my next trip to Ipoh again ...

Location Address:-

Restoran Tuck Kee
Jalan Yau Tet Shin,
30300 New Town, Ipoh.

GPS: 4.594416,101.083326

Friday, November 23, 2012

Delicious Food at Pusing Public Seafood Restaurant, Ipoh

Many thanks to my ex-colleague (Steven) who introduced me this restaurant to try their signature Fried Fresh Water Prawns ... I am so lucky that it is just a walking distance from my hotel stay (French Hotel).

Also known as Mun Choong or Min Zhong restaurant for locals ...

I came to this restaurant very early about 5.30pm cause I heard it is crowded ... when I stepped in, most of the tables is already reserved by people ... wow!

Luckily they got a small table for walk in diners ... Dylan boy playing with chopsticks while waiting for the food to arrive.

This is the restaurant signature dish (Fried Fresh Water Prawns with Soya Sauce) and a must order dish if you come to this restaurant. Wow, the fresh water prawns is huge and I can smell the fragrant of the soya sauce ... the waitress told me that I am lucky that the fresh water prawns just arrived else I would need to wait till later time. I give two thumbs up for this ... seriously the meat is so fresh and sweat and nice to dip with the soya sauce when you ate it.

Look at the size of the prawn! Big!

As I mentioned, I can lick finish the soya sauce finish ... the taste and fragant is one of its kind ... kidding u not! I am worry about my cholesterol level now ... sighhh.

Ordered Fried Egg (Fu Yong style) for my boy ... absolutely delicious!

Ordered their Fried Noodles ... did not know that this dish taste so so delicious ... u can feel the taste from the hot frying wok (wok hei) ... seriously this is damn good delicious! Overall, I really enjoy the food here. Yve said will come back tomorrow for dinner again. Yes, there will be part 2!

My bill came up to RM 73 for everything ... seriously cheap! I am preparing to pay at least RM 120 or more!

Location Address:-

Pusing Public Seafood Restaurant
57-65 Jalan Verasamy
Ipoh, Malaysia
Tel. +60 (5) 2419348
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