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| Kampachi Restaurant @ Pavilion KL |
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| The dining section ... |
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| The other side of the dining section ... nice ambience ... |
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| The table setup ... |
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| We ordered Sencha "Okuseto" which recommended by the staff ... It is not cheap, for a pot of tea will cost RM 18 and per packet of this tea leaves (50g) will cost you RM 75! |
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| Sencha Tea - An authentic Sencha from Fujieda City of Shizuoka prefecture. It is made ofYabukita cultivar. It tastes mellow with sweer after taste and gives a flowery flavor thanks to the cold environment of mountain weather. |
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| Excellent Sencha Tea ...no regrets to order this tea |
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| Dylan enjoying his starter and tea ... |
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| Ordered the Shake Aburi Maki - Seared Salmon Roll topped with Grilled Eel ... recommened by the chef ... very good and tasty and delicious. The size is huge for one full bit. Too bad couldn't order their Fresh Sashimi as Yve is pregnant now. |
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| Ordered this Satsuma Age Homemade - Deep-fried Homemmade Fish Cake for Dylan ... Taste normal to me but Dylan enjoy eating it ... maybe he is hungry. |
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| Ordered their Soft Kano Maki - Soft Shell Crab Roll with Fish Roe and Cucumber ... all I can say that I love their sushi here. |
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| This is mine - Ten Zaru Soba - Cold Noodles with Deep-fried Seafood and Vegetables tempura ... excellent and tasty! |
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| Freshly Fried ... loving it with my Soba noodles ... |
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| Here comes Yve's Kakiage Don - Deep-fried Shredded Vegetables and Seafood over Rice ... |
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| Love the amount of fried onions ... tasty and delicious. Location Address:- Lot 6.09.00, Level 6, Pavilion Jalan Bukit Bintang Kuala Lumpur Tel: +603 2148 9608 Opening hours : Daily10.00 am - 10.00 pm |
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| Stir-Fried Rice ala Yong Chow style ... a must order and highly recommended ... very fragrant and love the rice texture and the taste ... simply enjoying this dish very much. |
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| Ming Har Prawn Noodles ... I am amazed by the size of the prawns ... the taste is absolutely delicious ... ordered 4 prawns which cut to half ... price for this dish if not mistaken is RM 28 only .... consider super cheap compare to KL where you may pay probably above RM 50+ |
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| A must order dish when u come to visit this restaurant .... |
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| Hahaha, i just love taking pics of this dish .... yummy-licious! |
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| Half cut prawn measured in the soup spoon ... look at the size ... one mouth-full! |
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| The prawn is fresh and tender ... loving this. |
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| Another unique dish which recommended by the restaurant captain was the Steamed Taufu with Fish Paste ... my family and even Dylan love the taste and the taufu texture ... it was so soft and white ... it looks like Yong Tau Fu version but trust me, once in your mouth ... this taste far better than Yong Tau Fu version ... Execellent and delicious dish! |
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| Highly recommended ... must order! |
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| We finished and licked cleanly by 2 adults and 1 small boy ... Overall my bill came cheaper this time round about RM 49 (less than RM 50) ...
Location Address:-
Pusing Public Seafood Restaurant
57-65 Jalan Verasamy Ipoh, Malaysia Tel. +60 (5) 2419348 |
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| I came here around 10 pm after my heavy dinner ... luckily manage to find a table ... got to know that this restaurant serves very good and delicious fried noodles ... |
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| The inside of Restoran Tuck Kee ... no tables available ... so got to sit outside |
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| Dylan waiting for his drink while cam whoring ... |
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| The Wa Tan Hor arrived finally ... firstly, I will smell the food and look at the darkness of the kuew teow noodles ... smells the wok hei very strong and the aroma of the fried kuey teow mixed with the gravy ... the texture of the kuey teow noodles looks very good (dark and well fried) ...can't wait to taste it! |
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| Yummy ...enjoying this dish |
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| I wish I could ordered more .... maybe my next trip to Ipoh again ... Location Address:- Restoran Tuck Kee Jalan Yau Tet Shin, 30300 New Town, Ipoh. GPS: 4.594416,101.083326 |
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| Also known as Mun Choong or Min Zhong restaurant for locals ... |
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| I came to this restaurant very early about 5.30pm cause I heard it is crowded ... when I stepped in, most of the tables is already reserved by people ... wow! |
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| Luckily they got a small table for walk in diners ... Dylan boy playing with chopsticks while waiting for the food to arrive. |
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| This is the restaurant signature dish (Fried Fresh Water Prawns with Soya Sauce) and a must order dish if you come to this restaurant. Wow, the fresh water prawns is huge and I can smell the fragrant of the soya sauce ... the waitress told me that I am lucky that the fresh water prawns just arrived else I would need to wait till later time. I give two thumbs up for this ... seriously the meat is so fresh and sweat and nice to dip with the soya sauce when you ate it. |
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| Look at the size of the prawn! Big! |
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| As I mentioned, I can lick finish the soya sauce finish ... the taste and fragant is one of its kind ... kidding u not! I am worry about my cholesterol level now ... sighhh. |
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| Ordered Fried Egg (Fu Yong style) for my boy ... absolutely delicious! |
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| Ordered their Fried Noodles ... did not know that this dish taste so so delicious ... u can feel the taste from the hot frying wok (wok hei) ... seriously this is damn good delicious! Overall, I really enjoy the food here. Yve said will come back tomorrow for dinner again. Yes, there will be part 2!
My bill came up to RM 73 for everything ... seriously cheap! I am preparing to pay at least RM 120 or more!
Location Address:-
Pusing Public Seafood Restaurant
57-65 Jalan Verasamy Ipoh, Malaysia Tel. +60 (5) 2419348 |
