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| Kampachi Restaurant @ Pavilion KL |
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| The dining section ... |
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| The other side of the dining section ... nice ambience ... |
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| The table setup ... |
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| We ordered Sencha "Okuseto" which recommended by the staff ... It is not cheap, for a pot of tea will cost RM 18 and per packet of this tea leaves (50g) will cost you RM 75! |
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| Excellent Sencha Tea ...no regrets to order this tea |
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| Dylan enjoying his starter and tea ... |
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| Ordered this Satsuma Age Homemade - Deep-fried Homemmade Fish Cake for Dylan ... Taste normal to me but Dylan enjoy eating it ... maybe he is hungry. |
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| Ordered their Soft Kano Maki - Soft Shell Crab Roll with Fish Roe and Cucumber ... all I can say that I love their sushi here. |
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| This is mine - Ten Zaru Soba - Cold Noodles with Deep-fried Seafood and Vegetables tempura ... excellent and tasty! |
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| Freshly Fried ... loving it with my Soba noodles ... |
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| Here comes Yve's Kakiage Don - Deep-fried Shredded Vegetables and Seafood over Rice ... |
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| Love the amount of fried onions ... tasty and delicious. Location Address:- Lot 6.09.00, Level 6, Pavilion Jalan Bukit Bintang Kuala Lumpur Tel: +603 2148 9608 Opening hours : Daily10.00 am - 10.00 pm |















4 comments:
Japanese foods, my favourite...
I love Japanese Cuisine!
mt
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I only been to Kampachi once.
Wow, Dylan such a big boy already.
So long I did not drop by, I am here
to specially wishing you and family a Happy New year 2013 :)
Happy Chinese New Year(^^)
omg! Dylan grown up!!!!
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