Experience the ambiance and the conceptual design of the whole restaurant paired with food cooked and prepared by our award winning Chef (Sentidos Tapas, Starhill).
As usual, let the pictures do the talking ... enjoy viewing my pictures.
The ground floor is non smoking to make your dining pleasure more comfortable, however smoking is permitted on the mezzanine floor where you can enjoy a smooth glass of wine or a shot of Single Malt whisky where the bar is centered.
Play with camera settings without flash ... by the way, I love their lightings here.
The moment we are waiting for .... the food!
Mezza9 Caesar Salad ...
Garden Salad with Balsamic dressing ... very tasty and healthy indeed
The Salmon Bruschetta comes with 2 pcs ... must eat it when the bun is hot and simply love the freshness of the smoked salmon.
Ok, this is a must order dish when you are Mezza9 ... Braised Oxtail! the meat is so tender soft, flavourful and melts in your mouth!
Sound simple but packed with a oomph of the tomato flavour ... Meatball in tomato sauce.
Everyone simply love this Mushroom Bruschetta ... the mushroom flavour is strong and nice to go with the bun when it is hot. I can ate this dozen pieces if my stomach permits :p
I love this Salmon when it is charred a bit especially on the skin part ... Honey and Grain Mustard Glazed Salmon accompanied with Zucchini and Asparagus.
The taste caught my suprise which I like it very much ... the Mint marinated Rack of Lamb Fondant Potato and Roasted Cherry accompanied with potato and roasted cherry tomatoes.
Yum Yum ... King Prawns Spaghetti Aglio Olio ...
The Black Angus Rib Eye served with mediterranean vegetables, jacket potatoes and corns.
Dessert time - Profiteroles which served with vanilla & chocolate ice cream ... nice!
A must try of their signature dessert - Chocolate Lava cake with Orange Cream Anglaise.
Hope u all enjoy it :)
Location: B-G-03A, Glomac Galleria, Desa Sri Hartamas, 50480 Kuala Lumpur, Malaysia