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Coming Year End ... busy with work but also busy with food exploration :)

Just email to me at vialentino@gmail.com for any enquiry and shall reply to you soon.

Thursday, December 30, 2010

Malaysia wins AFF-Suzuki Cup on 4-2 aggregate; PM declares Friday a public holiday

CONGRATS TO MALAYSIA FOOTBALL TEAM!MALAYSIA BOLEH !

Tuesday, December 28, 2010

Dylan's 1 Year Old Birthday Celebration with Daddy and Mommy @ Kissaten, IOI Boulevard

Very very belated post indeed ...
  • Aiyoyo, this is 6 months back dated post which I did not post ... this is Dylan's 1 year old birthday celebration between me and yve ... finally had the time to compile and post to share with u all.
  • Very very simple birthday celebration for Dylan boy ... not baby Dylan anymore ...

@ Kissaten , IOI Boulevard ...


Birthday boy and mommy Yve ...


Daddy Via and Dylan boy ...


Dylan boy enjoying his biscuit ...


My Royal Milk Tea ....


Yve's drink but I can't remember the name of this drink ... 6 months ago! sorry yeah ...


I let Yve order all the dish and I was shocked that she ordered this sinful dish ... Raw Sliced Beef meat ... salty and pepper taste ... not bad thou ... feeling so guilty when stuffing this into my stomach!




I love this dish a lot ...

Unagi Bento ... gosh, very big portion of Unagi .... love it so much ...

Time for some steamboat ... okay, we didn't know this dish can cater for 4 pax!


We wondering how do we eat this chicken meat stuffed in the bamboo ...




Beautiful steamboat ... me and yve were like ... gosh, we over ordered again and how can we both finish this dish!


Now we know what is it for ... the pot was so full and it still able to cater this raw meat into the pot ....


The meat was turned to a meat ball and is beautifully cooked!


Eventually we did finished it ... at least we don't feel guily of food wastage ... then the waiter brought a bowl of rice and eggs ... guess what is the next dish ... with the left over soup on the pot, the waiter pour the rice into the pot


and then add with eggs ...




Yve decided to call it a day and not eating ... luckily this is my favourite food ... rice, soup and eggs ... add some soya sauce ... excellent taste!


Dylan's birthday cake ... cheese cake ...


Dylan staring at the cake with his pity and innocent look ... i wanna eat but why put the plate so far from me ... must be wondering in his mind ...


Trying to blow and cannot blow off the candle ...


Dylan trying to use his hand to blow off the candle ... doesn't work too ...

  • Mommy, you are too slow to feed me lah ... let me feed myself!

  • Be a good and healthy boy yeah!

Tuesday, December 21, 2010

Lovely lunch at Otak Otak Place @ Wisma CNI, Shah Alam

Lovely and Exclusive lunch cafe in Wisma CNI ...
  • At first thought we are going to buy some direct sales product from here ... nope, we came here for one purpose which is to makan lunch.
  • Thanks to Mz. Azlen for bringing us here to enjoy the ambience and the food.

Wisma CNI @ Shah Alam ...


Came to Otak Otak place for lunch with Amanda, Uli and Azlen ...


I am suprised by the ambience surrounding the makan area ... got KOI pond! coool!


I never expect to order this much with the 3 ladies (Amanda, Uli & Azlen) with big appetite ... caught me suprised.


Steamed Fish Otak Otak ... seriously taste good when you squash the lime over it ... must order!


Nasi Lemak with Rendang Chicken ...


Otak Otak Spring Rolls, seriously taste good and the skin is crispy ...


Kuey Teow goreng with Otak Otak ...


Fried Rice with Otak Otak ...
  • I must say this is very nice place to have lunch and the price is reasonable priced for the ambience and the good taste!

Thursday, December 16, 2010

New Dining Flavours at MED.CHEFS @ Marche, Renaissance Kuala Lumpur Hotel

Wonderful and yummy-licious dining experience here ...
  • Yes, I am back into blogging and eating ... I know I have been MIA lately due to my work reasons, sincerely sorry from me ... now it is time to fill up my tummy with the time I have lost with some delicious food and recommendation to you all.
  • It was my first time to come here and dine in this fabulous restaurant ~ MED.CHEFS @ Marche. When you see my pictures below, you will know what I meant. It was a great place to dine with family, friends and colleagues.

  • During my dinner, I was truly excited when I came to this restaurant. Simply being that every dishes will be cooked and well crafted by it’s Executive Sous Chef Paul Lewis. I was told that Chef Paul himself planned this menu with pure dedication with one mission, to leave his guests and KL diners hungry for more.

Simply love the dining ambience here ...


The exterior area ...






My favourite!


Wine Cellar


Cigars ...




Dining table with simple and elegant setting ...


Having to start with a red Ruffina Aziano 2007 wine was truly a good pairing on that night. The Aziano was nice and it was a medium-bodied red wine filled with aromas of black cherries, chocolate and nut, not forgetting a hint of oak.


Selection of Breads ... a complimentary dish


We started off with a light Marche’s Pesto Pizza. It was truly fragrant, tasty, simple and nice looking thin crust pizza.


Brodetto a tomato based soup infused with seafood, garlic, tomato, saffron and white wine vinegar.


Love the homemade pasta here at Marche, the Linguine was truly lovely. It was excellent, it was bold in taste, smooth and rich with the awesome tiger prawns and scallops were paraded infused with garlic, chilli parsley and tomato.


A well crafted pasta skin made into Tortellini is not an easy thing to excute. The right pasta thickness and softness definitely it’s secret to have a successful tortellini dish. Having it stuffed with goat cheese was truly my desire. It was smooth and flavaful.


Simply love this dish a lot ... the present of mushroom can easily indentified. It was Chef Paul’s Penne layered over wild mushrooms and awesome expensive truffle and also some cut chives. I also love those large shaved parmesan cheese.


A rolled Italian flat pasta that cuts into a broad ribbon shape is called Pappardelle. Mine was filled with ragout of beef shin, green pea, oven dried tomato and gremolata.


I had a glass of white Ruffino Orvieto Classico 2009 which slightly scented with ppear and apple.


The Gnocchi was fantastic ... braised lamb shank, the whole dish came explosively fabulous. So tasty indeed. It builts up the intensity flavour of the Gnocchi itself. I found the presents of anchovies, olives and pecorino were truly interesting.


The Ocean Trout looked smartly pan seared and served on the table. The meat was fresh, soft and moist it was. Great texture too and yet filled with tiger prawn, calamari fritti, bread salad and basil pesto. Gorgeous!


Chicken Piccatta was well browned and the chicken was cooked well too. If you are into chicken dish then this one is a must order.


Wood Fired Whole Tuscan Chicken ... the whole dish was perfectly fired to the right burnt ... not easily done actually.


Balsamic Brushed Lamb Cutlets ... Perfectly grilled lamb cutlets. The taste itself was superbly good, soft and was done in light pink inside.


Florence Steak


Dessert time! ... Cannoli ... well deep fried pastry and filled with light vanilla cream cheese.


Apple Pudding
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