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Coming Year End ... busy with work but also busy with food exploration :)

Just email to me at vialentino@gmail.com for any enquiry and shall reply to you soon.

Tuesday, November 25, 2008

BBQ Party 2008 - The Food

With my colleagues @ my house....
  • Venue: Via's house Date: 22nd November 2008 The people: Yew Li, CK, Frances, Peng Tuck, Wai Yee, Thomas, May, Jason, Brendon, Janice, Yve & Via.
  • Finally, I am back into bbq-ing again .... it's been quite sometime I did not have any bbq party at my house due to problem of finding tables and chairs rental service.
  • This time, it is a bbq session with my fellow colleagues ... thanks to Yew Li for organizing it.
  • By the way, I love to organize bbq and love to marinade stuff, cook bbq food and start bbq fire. I have 3 bbq pits but given 2 away.

Top pic: New bbq recipe ... stir fried white mushroom and crab sticks with CHIVAS, butter, herbs, soya sauce, bit of pepper .... the taste was fantastic and was a hot demand. Middle pic: Bbq-ing lamb chops, chicken wings, sotong balls, prawn balls, ham, bacon, corn and garlic. Bottom pic: The sauces and ingredients use for marinating.
  • Here is the best part.....the bbq foods.

Sihum also in the bbq food menu....hams, bacons, prawns, sangria drink (by CK), lots of beer, chicken wings and lamb chops....


Salad (by Wai Yee) with avocado, sotong balls, white mushroom, cameron highland corns, crabsticks, pork sausages and prawn balls ... the salad with self made dijon mustard sauce was a big hit and supreme delicious.
  • Got the salad sauce ingredients from Wai Yee:-
    - 4 tablespoons or 1/4 cup Dijon mustard
    - 2 tablespoons honey
    - 1/3 cup lemon juice
    - 1 cup olive oil
    - 1 teaspoon Maldon or kosher salt, or 1/2 teaspoon salt
    Put all the ingredients into a jam-jar, make sure the lid's on firmly and shake like mad.


With nice bbq fire in control, here is the perfect bbq-ed chicken wings....


hoola hoola....look at the perfectly grilled lamb shoulder....yummy yum

  • More bbq pics to come in my next post...

26 comments:

johnybravo said...

looks like your BBQ skills have improved, the last time you bbq the chicken wings at my place, you burnt them! hahaha

vialentino said...

johnybravo: wei, the last time at ur place...i only makan ler....only u and ur uncle do the grilling...i enjoy makan nia....niabeh, i wont burnt them one....only roast them.

Anonymous said...

Yummy... Can I have the chicken wings? ^_^

HocanLai said...

chicken wings~~~~
yummy~~

Lisa said...

wahhhhh this is too much!!

you all did really good bbq stuff there!!!

*droolsssss*

vialentino said...

jayce: sure sure...the next bbq session...i courier to u....hehehe

hocan: hehehe...yupz...delicious esp when lay chivas on top of it...

lisa: yeah, i luv bbq a lot one and marinade those food.

Gorgeous Ol' Eve Loves Vanilla. You? said...

Hahahahaaha I see Brendon!! Right.. you guys are from Maxis!! *snicker* So shocking to see him in the pic!

Why use Maldon/kosher salt for salad? Your friend Jewish kaaaa? LOL

Ju Ann said...

omg u din invite me! I love bbq too!! :(

Greg said...
This comment has been removed by the author.
Dhemz said...

via, you absolutely made me droll..geez..I envy you guys having the food like that...makes me wanna go back to the Philippines...the wings are perfectly cooked...hope it's not bloody inside...hehhehe!wow! what a party...can't wait to have my bbq party next year...what did you use to marinate all the stuff....hhmmm...so yummy!

Unknown said...

wow..the food really looks delicious!!

fanny tan said...

lets do one again when lulu is back

Aeiween said...

WAHHHH Yum Yum!!!! A lot of food... send me some food please :)

Michelle Mak said...

lets have blogger bbq session lorr??
hahah

Michelle Mak said...

lets have blogger bbq session lorr??
hahah

Tripzibit said...

i'm drooling here. So much food. He he... nice pics bro

Anonymous said...

*grinz* thanks johnson for the comments :)

Andrew said...

gosh i just love BBQs!! ahaha... i still remember we cooked the abalone mushroom with special sauce!! super nice!! =D haha

vialentino said...

loves vanilla: use normal salt can oso ler...not jewish lah.

ju ann: wei, u at singapore leh....next round one....when i have a personal one...this one is with my colleagues.

dhemz: will share the recipe and my way of marinading the food. yeah, this is asian bbq! hehehe

chubz: yeah....hehehe

fannfann: sure ler....next year yeah! make sure u all free ler.

aeiween: wah, how to send to u...scared busuk later ler...

mich: sure...no problem, u be the organizer?

tripzibit: thanks man...yeah, i simply love bbq a lot.

waii: ur salad is the best lah....will use ur salad sauce for all my salad dish liow...hahaha

andrew: yeah man....din know can bbq the abalone mushroom too....too bad this round got no fried chivas pork....my recipe.

Michelle Mak said...

u do the wash up...hahaha :P
scared of washing up already la

okaonis said...

wow, your pictures made my mouth water. that was nice!

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